Panaderia Tienda Guadalajara 2 – Clarksville, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (812) 590-1321 to check today's hours. Know the hours? Send them to us.

Tap for directions

1030 Eastern Blvd, Clarksville, IN 47129

Google Maps Apple Maps Waze Bing Maps

Address1030 Eastern Blvd, Clarksville, IN 47129

Phone(812) 590-1321

StyleMexican panadería

CountyClark County

Time zoneEastern Time

About Panaderia Tienda Guadalajara 2

Panaderia Tienda Guadalajara 2 is a Mexican panadería at 1030 Eastern Blvd, in the heart of Clarksville.

It is one of 7 bakeries and sweet shops we list in Clarksville, which works out to one bakery per 3,149 residents. The closest neighbour on our map is Mexico Bakery, less than 0.1 mi away.

Opening hours for Panaderia Tienda Guadalajara 2 are not verified in our data. A quick call to (812) 590-1321 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Clarksville	7
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.